Sriracha-Lime Baked Tilapia
Sriracha-Lime Baked Tilapia

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sriracha-Lime Baked Tilapia Great with coconut rice. Today, we're going to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Sriracha-Lime Baked Tilapia is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sriracha-Lime Baked Tilapia is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha-Lime Baked Tilapia:
  1. Take 2 tilapia filets
  2. Get 4 tbsp Sriracha
  3. Get 1 t onion powder
  4. Prepare 1/2 t garlic powder
  5. Prepare 1/4 t white pepper
  6. Make ready 2 limes; zested
  7. Make ready 1/4 cup cilantro; chiffonade
  8. Make ready As needed salt

Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.

Instructions to make Sriracha-Lime Baked Tilapia:
  1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
  2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
  3. Garnish with lime zest and cilantro. Serve with lime wedges.
  4. Try serving over coconut jasmine rice

Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side. Layer each tortilla with red cabbage, corn and cotija cheese. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia slices into pan.

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