Baked shrimp scampi
Baked shrimp scampi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked shrimp scampi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked shrimp scampi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked shrimp scampi is something which I have loved my whole life. They are nice and they look fantastic.

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for Baked shrimp scampi is an easy company dish that can be made ahead of time. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Shrimp scampi is a classic dish and this baked version makes it even easier.

To get started with this recipe, we must prepare a few components. You can cook baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked shrimp scampi:
  1. Make ready 2 tbls white wine or chicken stock
  2. Make ready 2 tbls freshly squeezed lemon juice
  3. Make ready 1/2 c panko bread crumbs
  4. Get 2 lbs medium shrimp, peeled and deveined
  5. Take 2 tbls olive oil
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1/2 tsp crushed red pepper, or more, to taste
  8. Get 2 tbls chopped fresh parsley

Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. It's delicious, perfectly crunchy and buttery, low carb, and you won't be able to stop eating it! Baked Shrimp Scampi from Barefoot Contessa. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter.

Steps to make Baked shrimp scampi:
  1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
  2. In a small bowl, combine panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
  4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
  5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
  6. Serve immediately, garnished with parsley, if you want.

Baked Shrimp Scampi from Barefoot Contessa. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us, cheese too. It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp.

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