Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup A good friend (Becky) introduced me to this tasty, cheap, and quick soup that worked very well! I was wanting to prepare something Italian with ingredients I had on hand. Just started cooking and this is what I ended up with. Cook tagliatelle in salted water until al dente according to package instructions, then drain.
Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get 4 Salmon fillets (boneless, skinless)
- Get 2 Chicken stock cubes
- Prepare 500 grams Tagliatelle
- Prepare 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Make ready 1 Black pepper
- Take 1 Hot chilli powder or chilli flakes
Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Flake the salmon and set aside. Cut the cherry tomatoes in half and slice the salmon; set aside. Cook the tagliatelle according to the packet instructions, then drain.
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
Cut the cherry tomatoes in half and slice the salmon; set aside. Cook the tagliatelle according to the packet instructions, then drain. Toss the pasta with a little of the olive oil to loosen; set aside. Stir the pancetta-vegetable mixture into the ground meat. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece.
So that’s going to wrap it up for this special food becky's salmon and tagliatelle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
