Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. ★Spiral Gnocchi with Cup soup sauce ★ is something which I’ve loved my whole life. They’re fine and they look wonderful.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. The word means "Knuckle" Due to its appearance and hard work to make each one of these tiny balls.
To get started with this recipe, we must first prepare a few components. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Prepare 200 g potato
- Take 100 g flour
- Make ready 5 g beetroot(canned beetroot)
- Make ready Pinch salt
- Make ready for Sauce
- Prepare 2 package Cup soup
- Take 1 tablespoon genovese sauce
- Prepare for Topping
- Prepare Parmesan cheese
- Prepare parsley
If you love this classic restaurant-style soup, you'll love the easy homemade version made with gnocchi. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!" Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Perfect with crusty bread and a green salad. Why This Gnocchi Soup is So Good.
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