Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese egg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Egg Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese egg soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Soup:
- Prepare 150 g spring onion
- Take 30 g boiled young sardines
- Prepare 2 eggs
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon soy sauce
- Take 1000 ml water
Steps to make Japanese Egg Soup:
- Shred spring onion
- Ingredients
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.
- After 1 minute boiling the soup is done.
- Today's dinner
So that’s going to wrap this up for this special food japanese egg soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
