Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy carrot & clementine soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
While the entree cooks, fix a speedy stovetop side dish of Spicy Carrots. "After my sister brought the carrots to a family gathering, my husband begged me to asked for the recipe," recalls Dawn Flanigan of Westville, Ohio. Folks who like horseradish will enjoy the tangy-sweet combination. "It tastes too good to be so quick and easy," Dawn Assures. I love spicy foods so of course I doubled the cayenne and used baby carrots. A great side dish with spicy foods for dinner.
Spicy carrot & clementine soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy carrot & clementine soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy carrot & clementine soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy carrot & clementine soup:
- Get 1 bag (or about 10) carrots
- Get 2 red onions
- Take 4 cloves garlic
- Take 1 heaped tsp Ras El Hanout
- Prepare 1 tsp smoked paprika
- Take 2 sml potatoes
- Make ready 4 clementines
- Prepare Lrg handful spinach
- Get 2 tbsp desiccated coconut
- Make ready Wild garlic oil
- Take Salt & pepper
- Make ready Veg or chicken stock
- Get To finish
- Make ready Handful mixed seeds
- Make ready Tsp cumin
- Prepare Tsp dedicates coconut
- Make ready Sea salt
- Prepare Chilli flakes
Pickling can really change the taste and texture of vegetables, and these carrots take on fantastic flavour. And these Moroccan-spiced carrots are just the thing I crave! Fortunately, you won't need to coax your family to eat their carrots when you set these colorful Honey-Glazed Spiced Carrots on the table. If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots.
Steps to make Spicy carrot & clementine soup:
- Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins.
- Add stock and cook down for about 30 minutes, keep topping up as it reduces.
- Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat.
- Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt.
- Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve.
Fortunately, you won't need to coax your family to eat their carrots when you set these colorful Honey-Glazed Spiced Carrots on the table. If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots. You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. These are great for summer time snacking and for a little something as you grill or make dinner. Big fans of Mexican cooking here and we eat it quite often.
So that is going to wrap it up for this exceptional food spicy carrot & clementine soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
