Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Pour in the stock and bring to a boil. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese instructions.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Prepare 1/2 head broccoli, cut into florets (about 150-200g)
- Make ready 140 g peas
- Make ready 25 g basil
- Take 1/2 onion - sliced
- Make ready 1 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Make ready Olive oil
- Get to taste Salt + pepper
- Get 100 g chorizo (optional)
- Get 50 g cheddar cheese, shredded (optional)
Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Heat the oil in a large saucepan. Tip in the broccoli, peas and chard, then pour over the stock and bring the mixture to the boil. Add broccoli, stock, and Parmesan rind.
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Tip in the broccoli, peas and chard, then pour over the stock and bring the mixture to the boil. Add broccoli, stock, and Parmesan rind. Stir so the broccoli is almost entirely submerged. Cover and bring to boiling, then reduce to a simmer. Herby broccoli & pea soup. warm the olive oil in a large soup pot and add the onions.
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