Chilled avocado soup with cucumber and pomegranate salsa
Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Garden At Home With Sarah Raven, Wide Range of Products Available Online After it appeared on a popular show Brits have been signing up to use it. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin. Serve cold with pomegranate cucumber salsa. Chilled avocado soup with cucumber and pomegranate salsa.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Take Soup
  2. Get 1 clove garlic peeled and sliced
  3. Take 1/4 cup onion (sliced)
  4. Take 3 tbsp extra virgin olive oil
  5. Take 1 cup zuzzhini (courgette) thinly sliced
  6. Take 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Prepare 1 cup avocado flesh (used 4 small)
  8. Take 1 tbsp fresh cilantro
  9. Make ready 1 1/2 cup vegetable broth
  10. Take 2 tbsp lime juice (or more to taste)
  11. Make ready 1/4 tsp cumin
  12. Get Salsa
  13. Take 1/2 cup cucumber (chopped)
  14. Make ready 1/4 cup pomegranate seeds
  15. Get 1/2 tbsp lime juice
  16. Get 1 tbsp fresh cilantro
  17. Make ready 3 tbsp green onions (thinly sliced)

Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Avocado is a perfect base for an. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup. It's full of flavor and can be served chilled or at room temperature.

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup. It's full of flavor and can be served chilled or at room temperature. Various ways to use this soup: It would be great as a base for a guacamole dip. Adding cucumber in with the avocado is a great way to reduce some of the fat and calories of the. Combine ingredients in a blender, and process until smooth.

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