Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chipotle caldo de mariscos("7seas soup"). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chipotle Caldo De Mariscos("7seas soup") is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chipotle Caldo De Mariscos("7seas soup") is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
- Make ready 4 diced potatoes
- Get 2 diced zucchini
- Get 2 diced chayotemexican squash
- Take 1 cup diced carrots
- Take 1/2 bunch diced cilantro
- Prepare 1/2 finely diced jalapeño
- Make ready 1/2 white onion diced
- Make ready 3 clove garlic finely diced
- Take 6 cup water
- Get 1 tbsp cooking oil
- Get seasonings
- Prepare 1 garlic salt
- Make ready 1 old bay seasoning
- Get 1 chicken bullion
- Get 1 oregano
- Get 1 ground cumin
- Get 1 salt
- Get 3 tbsp Chipotle paste
- Prepare seafood
- Take 1 tilapia fillet or fish of choice
- Prepare 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
- Make ready 8 large shrimp with head on
Print Recipe Pin Recipe Rate This Recipe. Seafood soup (caldo de mariscos) recipe. Learn how to cook great Seafood soup (caldo de mariscos). Crecipe.com deliver fine selection of quality Seafood soup (caldo de mariscos) recipes equipped with ratings, reviews and mixing tips.
Instructions to make Chipotle Caldo De Mariscos("7seas soup"):
- Start by dicing all your vehhies and set aside
- Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
- Wash all your Mariscos seafood mix set aside
- In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
- In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
- Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
- Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy
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