Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai style shrimp and pork meatball soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai style Shrimp and Pork Meatball Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thai style Shrimp and Pork Meatball Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Thai style Shrimp and Pork Meatball Soup Here is a slightly spicy flavorful Thai Inspired soup with tender shrimp and little pork meatballs. It uses ramen noodles for a quick to put together tasty soup! fenway. Savevshells The meatballs contain both shrimp and pork, along with garlic, ginger, scallions, cilantro, jalapeño, and oyster sauce. For the oyster sauce, I recommend Lee Kum Kee premium oyster sauce, which is the one with the picture of a mother and son in a boat on the bottle.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
- Get 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Get 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Prepare zest of 1 lemon
- Prepare 3 anaheim peppers, cut in half, thin sliced
- Prepare 2 red hot chili peppers, thin sliced
- Prepare 1 medium onion, thin sliced
- Get 2 garlic cloves, mincec
- Get 1 (13.5 ounce) regular coconut milk
- Prepare 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- Prepare 1 tablespoon fresh lime juice
- Prepare 1 tablespoon oyster sauce
- Get 1 tablesppon tamari soy sauce
- Get 2-3 ounce packages of ramekin shrimp and lime noodles
- Take 1 tablespoon chili infused olive oio
- Prepare 4 cups unsalted or low-sodium chicken broth
- Make ready 1 teaspoon sirachavsauce
- Make ready 1 teaspoon granulated sugar
- Prepare 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- Make ready meatball lettece wraps, cooked
- Make ready Garnish
- Take 2 green onions, sliced
- Take siracha sauce as needed to add to individual taste
- Take fresh lime wedges
These tasty pork and shrimp meatballs are the perfect dish to serve to a crowd as an appetizer. They also be part of a great meal with some steamed rice and greens. But not just any ol' meatballs. These are pork and shrimp meatballs…with some Asian-type flavors happening in there that make them totally tasty and delicious!
Instructions to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
But not just any ol' meatballs. These are pork and shrimp meatballs…with some Asian-type flavors happening in there that make them totally tasty and delicious! Rinse Out all the prepped shrimp (prawns) before using them. Finely chop the shrimp (prawns) until almost minced. Put in a bowl with the ground pork, chives, and ginger, season with a good pinch of salt and pepper, and mix until the ingredients are well blended and bonding together.
So that’s going to wrap it up for this special food thai style shrimp and pork meatball soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!