Tomato & Lentil Soup
Tomato & Lentil Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato & lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.

Tomato & Lentil Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato & Lentil Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Lentil Soup:
  1. Take 1 tbsp oil
  2. Get 1 large onion, chopped
  3. Prepare 3 cloves garlic, chopped and gently crushed
  4. Prepare 1 (500 g) packet passata
  5. Prepare 1 carrot, diced
  6. Make ready 1 handful red lentils
  7. Take 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
  8. Make ready 1 tsp dried thyme
  9. Make ready 1 dollop per soup bowl crème fraîche (Optional)
  10. Prepare to taste Seasoning

They are easily grown in gardens, greenhouses or containers, and are appreciated by children and adults alike. Save to My scrapbook Tomato 'Costoluto Fiorentino' (beefsteak). Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine.

Steps to make Tomato & Lentil Soup:
  1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
  2. Add the garlic and fry for 1-2 minutes, gently stirring.
  3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
  4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
  5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure,. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds.

So that’s going to wrap it up with this exceptional food tomato & lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!