My Tomato and Grated Cheese Soup πŸ˜€
My Tomato and Grated Cheese Soup πŸ˜€

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my tomato and grated cheese soup πŸ˜€. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Tomato and Grated Cheese Soup πŸ˜€ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Tomato and Grated Cheese Soup πŸ˜€ is something which I’ve loved my entire life.

"I thought my days of looking young and thin were long gone. Today I grated some Chedder Cheese in it and the taste mixes well a bit more taste to it. #Lunch #Supper #Starter. In a liquidiser or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat.

To get started with this recipe, we have to prepare a few components. You can cook my tomato and grated cheese soup πŸ˜€ using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Tomato and Grated Cheese Soup πŸ˜€:
  1. Make ready 3/4 pint Tomato soup make your own or buy a Can of Soup
  2. Get 2 tbls Grated Mature Chedder cheese
  3. Prepare 1/4 Tsp Black pepper

Add flour and saute on a low flame till pink in colour. Add the kept aside soup and. next the chopped tomatoes, stock and grated cheese go in. Cook until all the cheese has melted. Season with salt & pepper to taste ; Cool slightly and put all the contents into a blender along with the fresh chives, blend until smooth.

Instructions to make My Tomato and Grated Cheese Soup πŸ˜€:
  1. Heat up the soup in a saucepan. Bring to the boil then just simmer for 2 minutes stirring.
  2. Next pour the soup into a bowl add the pepper and grated cheese on top and enjoy the cheesey tomato soup.

Cook until all the cheese has melted. Season with salt & pepper to taste ; Cool slightly and put all the contents into a blender along with the fresh chives, blend until smooth. I prefer my soup sieved to make a smoother consistency. Serve in a bowl with a dollop of crΓ¨me fresh and a few chives onto. My Tomato and Grated Cheese Soup πŸ˜€ instructions.

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