Vegan Ramen Soup
Vegan Ramen Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan ramen soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Ramen is an Asian noodle soup dish.

Vegan Ramen Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Ramen Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Ramen Soup:
  1. Prepare 2 garlic cloves minced
  2. Take 1 tsp fresh ginger minced
  3. Take 2 cups vegetable broth
  4. Make ready 2 cups water
  5. Take 1 1/2 tbsp tamari sauce
  6. Get 1 tsp miso paste
  7. Take 2 portobello mushrooms, sliced
  8. Take Half block extra firm tofu cut into cubes
  9. Prepare Vegan Ramen or rice noodles
  10. Take Half yellow, orange or red bell-pepper, sliced

Uh, yes please and thank you very much. I hired an amazing new assistant! Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package.

Steps to make Vegan Ramen Soup:
  1. Prepare all the veggies according to the instructions.
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package. This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. This Quick & Easy Vegan Ramen is a delicious homemade soup that is perfect for a cold or rainy day. It's been raining a lot the past couple weeks.

So that’s going to wrap it up with this exceptional food vegan ramen soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!