Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Mabo tofu is a popular dish in Japan, although it is originally a Chinese dish. However, Japanese people love it and eat it a lot.

To get started with this recipe, we have to first prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Get 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Make ready 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get 2 Eggs *lightly whisked
  11. Prepare 1 Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds

Season the soup lightly as the flavour should be gentle and subtle. Mapo tofu with Cellophane noodles instead of tofu in case you were wondering. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.

So that is going to wrap this up for this exceptional food harusame, tofu & egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!