My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my creamy tomato soup 🤗🤗. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Creamy Tomato Soup 🤗🤗 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Creamy Tomato Soup 🤗🤗 is something that I’ve loved my whole life. They are nice and they look wonderful.

"I thought my days of looking young and thin were long gone. Find A Huge Selection Of Recipes Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too.

To begin with this particular recipe, we must first prepare a few components. You can cook my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Creamy Tomato Soup 🤗🤗:
  1. Make ready 1 tsp Butter
  2. Get 3 tbls diced onion
  3. Take 1 tsp Dried Basil
  4. Make ready 1 tsp Wholegrain mustard
  5. Get 1/4 tsp cracked black peppercorns
  6. Prepare 1/4 Tsp Salt
  7. Make ready 4 Tasty large Vine Tomatoes chopped up
  8. Make ready 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Get 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Take 4 Tbls Tomato and Basil Passata

This delicious soup will be appreciated by all guests around the table—omnivores, vegetarians, and vegans. Serve with a side salad or a grilled cheese sandwich to round out the meal. Try pairing this tomato soup with a Butternut Squash. I've been looking for new soups to make this winter as we tend to stick to our tried and tested carrot or roasted squash soup.

Instructions to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

Try pairing this tomato soup with a Butternut Squash. I've been looking for new soups to make this winter as we tend to stick to our tried and tested carrot or roasted squash soup. This homemade creamy tomato soup is deliciously creamy and flavoursome, the kids both enjoyed it and neither would touch a raw tomato so I think that must make it a serious hit. As much as soup is a welcome winter warmer I think this. Tomato soup was always my favourite soup when I was growing up, but it always came from a can.

So that is going to wrap this up with this special food my creamy tomato soup 🤗🤗 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!