Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Soup #MyCookbook is something which I’ve loved my whole life.

So You Can Look Thin, Feel Healthy, Energetic And Confident. Find A Huge Selection Of Recipes The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh. Aranca are good on-the-vine cocktail tomatoes with a superb flavour and aroma, but if you prefer the larger beefsteak variety, go for Jack Hawkins. Plum tomatoes to watch out for include Santa, Jester, Mona Lisa and Baby Sweetheart.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Prepare 1 onion, finely diced
  2. Make ready 1 large clove garlic, crushed
  3. Make ready Tomatoes, as many as you have, halved if large. I used a large container full
  4. Prepare 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Get 3 squeezes tomato paste
  6. Get 1/2 or vegetable stock
  7. Take 1 jar Optional: Roasted Red pepper from
  8. Make ready Seasoning
  9. Take Sugar

Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Tomato soup recipes Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper,. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions.

Instructions to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

Perfect for the winter [.] Tomato soup recipes Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper,. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own. Read the reviews & opted for this one as it's the easiest.

So that’s going to wrap this up for this special food tomato soup #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!