Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Prepare 8 large ripe tomatoes
- Get 2 cloves garlic
- Make ready 2-3 tbsp lard
- Prepare 2 onions, sliced
- Prepare 2 tbsp Chipotles en adobo
- Make ready 1 tsp dried oregano
- Get 1 litr home-made chicken or vegetable stock
- Make ready 1 1/2 tsp salt
- Prepare 8 turns black peppermill
- Make ready 220 g cooked chicken, shredded (optional)
- Make ready 4 x 15cm corn tortillas, cut into 1cm strips
- Prepare 500 ml corn or vegetable oil
- Prepare For the garnishes:
- Make ready 1 1/2 tsp dried chipotle chilli flakes
- Get 1 avocado, stoned, peeled, diced and tossed in lime juice
- Make ready 75 g Lancashire or feta cheese, crumbled
- Get 100 g soured cream
- Prepare small handful of freshly chopped coriander
Bring to a boil again and reduce heat. Here is how you can achieve that. Tortilla Soup In a large soup pot over medium heat, add olive oil, onions, and jalapeño peppers. This Chipotle Tortilla Soup is a Shane family favorite recipe.
Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
Tortilla Soup In a large soup pot over medium heat, add olive oil, onions, and jalapeño peppers. This Chipotle Tortilla Soup is a Shane family favorite recipe. It's simple to make, easy to customize, and bursting with smokey chipotle flavor. It is by far the BEST tortilla soup! Blend the tomato, onion, garlic, thyme and pepper in a blender until smooth.
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