Use-up Tomato Soup
Use-up Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, use-up tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Use-up Tomato Soup is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Use up a glut of home-grown tomatoes with James Martin's thick and creamy soup primed with garlic and fresh basil.

To get started with this particular recipe, we have to first prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Tomato Soup:
  1. Make ready 2 tbsp vegetable oil, preferably cold-pressed
  2. Get 1 onion, chopped
  3. Prepare 1 stick celery, chopped
  4. Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
  5. Get 1 carrot, diced
  6. Prepare 3 small new potatoes, washed but skins on and diced
  7. Take 1.25 kg ripe tomatoes, quartered and cores removed
  8. Take 1 tsp sugar
  9. Make ready 1 tbsp tomato purée
  10. Get 1 tsp dried oregano
  11. Get 1 tsp dried thyme
  12. Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
  13. Prepare Salt
  14. Get Ground black pepper
  15. Take Crème fraîche (optional)

Add a scoop of rice in a bowl. Pour a serving a tomato soup around the rice and then top with Thai Curry Sauce, red or yellow, your choice. A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk.

Instructions to make Use-up Tomato Soup:
  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
  4. Taste and season as wished. Add a little more sugar if you think needed.
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken stock. Remove from heat and run the mixture through a sieve or food mill into a large bowl, or saucepan.

So that is going to wrap it up for this special food use-up tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!