Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Prepare 1 tbsp vegetable oil
- Take 2 red onions, chopped
- Prepare 3 cloves garlic, crushed
- Prepare 2 carrots, diced small
- Take 2 x 400 g tins chopped tomatoes
- Make ready 1 tsp sugar
- Prepare 1 handful red lentils
- Prepare 1 1/4 l ham stock (use vegetable stock if preferred)
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Get A few diced bits of baked ham
- Make ready Salt
- Prepare Ground black pepper
- Make ready Crème fraîche (optional)
A simple bake that's easy to make on a weeknight. Serve with mashed potato and peas for the ultimate comfort dish. An easy vegan sausage and red onion bake in a rich gravy. A simple bake that's easy to make on a.
Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
An easy vegan sausage and red onion bake in a rich gravy. A simple bake that's easy to make on a. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together. The same great prices as in store, delivered to your door with free click and collect! Cheap, versatile and easy to cook with; tinned tomatoes are the ultimate store cupboard ingredient.
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