Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enoki, tofu & egg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then add soy sauce and sugar, cook only until sugar has dissolved. Turn the heat off and remove pan from the heat source. Cut the tomato into small cubes. Cut the root of the Enoki mushroom.

Enoki, Tofu & Egg Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Enoki, Tofu & Egg Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Get 1000 ml Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Oyster Sauce
  3. Take 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Prepare Salt & White Pepper
  5. Prepare 200 g Enoki Mushrooms
  6. Take 300 g Silken Tofu *cut into small pieces
  7. Make ready 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Prepare 2 Eggs *whisked
  9. Take 1 Spring Onion *finely chopped

To cook enoki mushrooms, stir-fry them with vegetables, tofu, or any other protein in sesame oil. For a more creative twist, try this recipe for enoki mushroom pancakes. Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast Rasa Malaysia. enoki mushrooms, chicken breast, celery. Pour the sauce over the enoki mushrooms and serve.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast Rasa Malaysia. enoki mushrooms, chicken breast, celery. Pour the sauce over the enoki mushrooms and serve. This dish also pairs well with sticky rice or tofu. You can serve it either as a side or as the main dish, and it is a great option for people who are vegan or vegetarian. Feel free to top with extra green onion for a stronger flavor.

So that’s going to wrap it up for this exceptional food enoki, tofu & egg soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!