Zuppa di Cozze e ceci mussel and chickpea soup
Zuppa di Cozze e ceci mussel and chickpea soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa di cozze e ceci mussel and chickpea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook zuppa di cozze e ceci mussel and chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa di Cozze e ceci mussel and chickpea soup:
  1. Take 800 g mussels
  2. Make ready 1 tin chickpeas - drained
  3. Prepare Clove garlic
  4. Get 200 ml veg stock
  5. Prepare 2 tablespoons passata sauce
  6. Get to taste Salt
  7. Take 2 tablespoons olive oil
  8. Take Small glass of white wine
  9. Make ready Parsley to serve

Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup) Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup) Yum. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup) - This soup is so savory, filling, and comforting… one of the best seafood soups I've had in a long time! Please follow and like us: Filed Under: Main Dish, Soup Tagged With: chickpea. However it's still feeling a bit like winter here in Florida.

Instructions to make Zuppa di Cozze e ceci mussel and chickpea soup:
  1. Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole
  2. Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate
  3. Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in
  4. Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread

Please follow and like us: Filed Under: Main Dish, Soup Tagged With: chickpea. However it's still feeling a bit like winter here in Florida. Well not like a northern climate winter, but more of a. Heat up extra-virgin olive oil in a deep saucepan. Add the garlic and chile peppers and cook until the garlic is golden.

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