Japanese smashed Tofu Soup
Japanese smashed Tofu Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese smashed tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese smashed Tofu Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese smashed Tofu Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Japanese smashed Tofu Soup This soup make me warm in winter. All my family like this soup. Aunty Eiko's international cuisine experience Japan Yokohama. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese smashed Tofu Soup:
  1. Take 5 cm Daikon Radish
  2. Get 5 cm carrot
  3. Get 80 g Konjac
  4. Make ready 1 piece Age(thin deep fried Tofu)
  5. Get 50 g chicken
  6. Get 1 pack Tofu
  7. Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Get 2 tablespoon Soy sauce
  9. Make ready 2 tablespoon potato starch
  10. Get to taste Japanese chill

Here Tofu has no shape and works as more like a "dressing" that. Today, we are making, Sira-ae, Mushed Tofu salad. It's a traditional side dish served with the main course. It's a little bit involving but so delicious and nutritious, and really healthy.

Instructions to make Japanese smashed Tofu Soup:
  1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
  3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
  4. Smash Tofu with hand
  5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
  6. Mix starch and 50ml water. Put it in boiling soup to make thick.
  7. Today's dinner

It's a traditional side dish served with the main course. It's a little bit involving but so delicious and nutritious, and really healthy. We need something healthy while we're gaining weight at the situation! Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice. Cut the tofu into small cubes.

So that is going to wrap it up for this special food japanese smashed tofu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!