Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salted mustard green and tofu pork soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my entire life.
Great recipe for Salted Mustard Green And Tofu Pork Soup. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. Here, I'm referring to the humble salted vegetable.
To get started with this particular recipe, we have to first prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Prepare 1 large fist size of salted Mustard Green /prickle mustard green
- Prepare 850 grams pork bone
- Prepare 2 carrot
- Get 4 inches ginger
- Prepare 4 large tomato
- Get 2 box tofu
- Prepare 1 tbsp oflight soy sauce
So make this soup already! … Wait wait, a few more notes to share: … On the bones, use chicken if you can't or don't like pork. … On salted vegetables, it's pickled/salted mustard greens that looks like this click. Wet markets will have them, some hypermarkets may not carry them. Preserved Mustard Green and Tofu Soup [Kiam Cai Tofu Soup] After my successful attempts of brining mustard greens 'kiam chai' [recipe here] , so it's time to cook them. Fill a saucepan or small pot with water and bring to a boil.
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
Preserved Mustard Green and Tofu Soup [Kiam Cai Tofu Soup] After my successful attempts of brining mustard greens 'kiam chai' [recipe here] , so it's time to cook them. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat.
So that’s going to wrap it up for this special food salted mustard green and tofu pork soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
