Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harusame, Tofu & Egg Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Harusame, Tofu & Egg Soup is something that I have loved my entire life. They are nice and they look wonderful.
For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Mabo tofu is a popular dish in Japan, although it is originally a Chinese dish. However, Japanese people love it and eat it a lot.
To get started with this particular recipe, we must first prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 teaspoon grated Ginger
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- Get A few drops Sesame Oil
- Take Salt & Finely Ground White Pepper
- Take 100 g Dry Harusame Noodles *fine type
- Make ready 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Prepare 2 Eggs *lightly whisked
- Make ready 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Mapo tofu with Cellophane noodles instead of tofu in case you were wondering. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Serve hot as a main dish, or cold/room temperature as a side dish. harusame = Japanese vermicelli = harusame saifun = harusame sai fun Pronunciation: hah-roo-SAH-may Notes:. tofu noodles = soybean curd noodles = tofu shreds = gan si = beancurd noodles = bean curd noodles = soy noodles = soy vermicelli Notes: These chewy noodles look like a pack of rubber bands, but they're made from compressed tofu and .
Steps to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Serve hot as a main dish, or cold/room temperature as a side dish. harusame = Japanese vermicelli = harusame saifun = harusame sai fun Pronunciation: hah-roo-SAH-may Notes:. tofu noodles = soybean curd noodles = tofu shreds = gan si = beancurd noodles = bean curd noodles = soy noodles = soy vermicelli Notes: These chewy noodles look like a pack of rubber bands, but they're made from compressed tofu and . Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.
So that is going to wrap it up with this exceptional food harusame, tofu & egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!