Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enoki, tofu & egg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Enoki, Tofu & Egg Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Tofu is a good source of protein for vegetarian (this include vegan of course), and tofu and enoki can be considered a classic pair in many Asian dishes. Cut the tomato into small cubes. Cut the root of the Enoki mushroom. Then wash it and break it off.

To get started with this recipe, we have to prepare a few components. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Get 1000 ml Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Oyster Sauce
  3. Get 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Make ready Salt & White Pepper
  5. Prepare 200 g Enoki Mushrooms
  6. Make ready 300 g Silken Tofu *cut into small pieces
  7. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Take 2 Eggs *whisked
  9. Prepare 1 Spring Onion *finely chopped

For a more creative twist, try this recipe for enoki mushroom pancakes. You can stir-fry other types of mushrooms, vegetables (zucchini, green beans, and carrots all stir-fry well), and even meats or tofu to add in with the enoki mushrooms. Sticky rice is always a good accompaniment to the mushrooms, too. Cook the enoki mushrooms separate from any other ingredients, though, since they cook so quickly.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Sticky rice is always a good accompaniment to the mushrooms, too. Cook the enoki mushrooms separate from any other ingredients, though, since they cook so quickly. Enoki is the Japanese name for them. We Chinese call them "golden needle mushrooms" (金针菇, jin-zhen-gu) or "lily mushrooms." Buying Enoki Mushrooms. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps.

So that is going to wrap it up for this exceptional food enoki, tofu & egg soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!