Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai crayfish noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Crayfish Noodle Soup A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish. #eatthaivisitthai. Fiona @ Free From Favourites Edinburgh, Scotland. Top thai-seafood-noodle-soup recipes just for you Explore more recipes. Stir spinach, onion, and cilantro into noodle mixture.
Thai Crayfish Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Crayfish Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Crayfish Noodle Soup:
- Get 1 tbsp olive oil
- Prepare 100 g crayfish tails prepped
- Prepare 1 onion diced
- Prepare 1 pepper diced
- Get 100 g mushrooms sliced
- Make ready 1/2 tsp ground ginger
- Make ready 1 tbsp red Thai curry paste
- Get 2 garlic cloves minced
- Take 400 ml coconut milk
- Take 600 ml vegetable stock
- Make ready 1 tbsp tamari
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp brown sugar
- Take 1 tbsp lime juice
- Prepare 200 g rice noodles
- Take To garnish:
- Take salt and pepper for seasoning
- Make ready chopped coriander
- Take chilli flakes
- Prepare chopped peanuts
This Spicy Thai noodle soup comes together really fast and includes fresh raw ingredients. Besides you can adjust the ingredients you add when it's time to enjoy the soup. The soup is Meatless, Vegetarian, Gluten-free, Lactose-free and can be turned Vegan if you use non-egg. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
Instructions to make Thai Crayfish Noodle Soup:
- Place the olive oil in a large pot over a medium heat
- Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
- Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
- Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
- Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
The soup is Meatless, Vegetarian, Gluten-free, Lactose-free and can be turned Vegan if you use non-egg. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. Heat olive oil in a large stockpot or Dutch oven over medium heat.
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