Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried sardines dumplings and dumplings with soybean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Sardines dumplings and dumplings with soybean soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Sardines dumplings and dumplings with soybean soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Sardines dumplings and dumplings with soybean soup:
- Take 800 g sardines (500g sardines without bone)
- Get 1 tablespoon grind ginger
- Get 2 teaspoon soy sauce
- Take 1 tablespoon starch powder
- Take 20 cm spring onion
- Get Soy been soup
- Take 250 g boiled soybean
- Prepare 1 teaspoon Japanese fish bouillon powder
- Get 300 ml water
Steps to make Fried Sardines dumplings and dumplings with soybean soup:
- Open sardines and remove bone and head with hand.
- Cut spring onion
- Mince sardines and mix ginger and starch.
- Add onion and mix
- Boil water and spoon mixed sardines in it and cook for about 5 minutes.
- Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
- Boiled and fried dumplings
- Cooked soybeans
- Cook in 300ml water with Japanese fish bouillon powder
- Blend with hand blender.
- Put dumplings in soup
- Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.
So that is going to wrap this up with this special food fried sardines dumplings and dumplings with soybean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
