Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna & chinese cabbage soup pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
Tuna & Chinese Cabbage Soup Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna & Chinese Cabbage Soup Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
- Prepare 100 grams Spaghetti
- Take 1 can Canned tuna
- Make ready 2 leaves Chinese cabbage
- Prepare 1 handful Shimeji mushrooms (optional)
- Get 2 slice Ginger
- Take 1 tbsp Olive oil
- Prepare 200 ml Water
- Prepare 1 Soup stock cube
- Take 1 tbsp Ponzu
- Get 1 Salt, black pepper
Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.
Steps to make Tuna & Chinese Cabbage Soup Pasta:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
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