Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wonton soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wonton Soup is something which I have loved my whole life. They’re fine and they look wonderful.
"I thought my days of looking young and thin were long gone. Free UK Delivery on Eligible Orders! A wonton is the name given to a type of dumpling commonly found in a number of Chinese cuisines. The word translates to "swallowing clouds", an indication of their appearance once cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Get Filling ingredient
- Get 1 piece chicken breast fillet (about 350 gram)
- Get 3 tbsp tapioca flour
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sasame oil
- Make ready 1 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp white pepper
- Get 1 tsp garlic powder
- Get 1/2 tsp chicken powder stock (optional)
- Prepare 1 egg
- Take 1 pack Wonton pastry
- Take 2 leaves cabbage, chopped
- Make ready 5-6 pieces button mushroom, chopped
- Make ready 1 spring onion, chopped
- Get 1 cm ginger, chopped
- Make ready Soup
- Make ready 750 ml water
- Get 1 1/2 tbsp sesame oil
- Take 2 tbsp soy sauce
- Prepare 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Make ready 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Get 1/2 tsp chicken stock powder (optional)
- Get 1 cm ginger, chopped
- Prepare 1 spring onion
Using your finger, wet the edges of wonton wrapper with. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Strain the stock and discard spices and aromatics. Pour stock back into the saucepan and keep warm.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Strain the stock and discard spices and aromatics. Pour stock back into the saucepan and keep warm. Make the soup: Combine the chicken stock, ginger, and dried shrimp in a stock pot over medium low heat and bring to a gentle boil. In a bowl, mix together the pork, ginger, scallions, soy, Shaoxing, sesame oil, salt, and white pepper. This soup needs a good Chinese-style chicken stock.
So that is going to wrap it up with this exceptional food wonton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
