Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli and blue cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Blend the soup mixture using a food processor or blender until smooth. Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious.

Broccoli and Blue Cheese Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli and Blue Cheese Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Prepare 25 ml oil
  2. Make ready 1 tbsp butter
  3. Prepare 1 onion, chopped
  4. Get 1 stalk celery, sliced
  5. Make ready 1 carrot, cubed about 0,5 cm
  6. Take 1 potato, cubed about 0.5cm
  7. Get 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. Prepare 1 broccoli
  10. Get 1 tsp salt
  11. Make ready 2 tsp freshly ground black pepper
  12. Make ready 1 lt chicken or vegetable stock
  13. Take 80 g blue cheese, crumbled

In a large pot, melt butter. Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes.

Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Bring to a simmer and cook until kumara is completely soft. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

So that is going to wrap this up with this special food broccoli and blue cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!