The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜
The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best laksa noodle soup 😍🌶🍋🍝🍤🍜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 When I was in Penang on work ministry I've tasted this awesome flavoured soup. It was a very hot and humid day, I was not use in a high temp of the day but the chilli n spicy broth had lifted up my body' stress. Now in my country NZ, we just recently has comes out from quarantine, in the mean time I'd craved for a hot n spicy soup dish recipe. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.

The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the best laksa noodle soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Prepare 300 g egg yellow noodles and glass noodles/ rice vermicelli
  2. Get 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
  3. Get 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
  4. Take 5 tbs Rice Bran oil
  5. Take 2 lemongrass stalks, bashed at the bottom part
  6. Make ready 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
  7. Make ready to taste Sugar, salt, white pepper
  8. Get 4 kaffir lime leaves, teared at the edges leaves
  9. Get 1 Bean curd puff or Tofu' cut into large cube,
  10. Take pre-fried first in hot oil. Set aside
  11. Take 2 cubes vege or chicken bouillon stock
  12. Prepare 3 cups chicken broth or water
  13. Get OTHERS:
  14. Get 8 dried red chillies, soaked
  15. Make ready 2 red bird's eye chili (very hot)
  16. Take 5 cm ginger, peeled
  17. Take 6 garlic cloves, peeled, mashed
  18. Get 8 small asian shallots, chopped
  19. Make ready 2 inch fresh Galangal, peeled, sliced thinly
  20. Make ready (or 1 tbs galangal powder)
  21. Take 15 g fresh turmeric root 6 or 1 tbs ground turmeric
  22. Get 2 tps ground coriander
  23. Get 1 tbs sugar
  24. Prepare 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
  25. Make ready 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
  26. Prepare 3 tbs asam Tamarind (it has better flavour than lemon juice) or
  27. Take 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
  28. Make ready 50 g Bean sprouts or 2 big handfulls, rinsed
  29. Prepare TO SERVE:
  30. Get 3 boiled eggs, peeled & halved
  31. Make ready 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
  32. Prepare keep them aside for topping
  33. Get Garnish with coriander leaves & a bunch of mint, mix & chopped
  34. Make ready To serve with Hot steam Jasmine Rice

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!!

Instructions to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:
  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋

This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!! By far the best known in this country, however, is probably laksa lemak, sometimes called curry or nyonya laksa, which I first fell in love with in a black and-white bungalow in Singapore on a day. Asam laksa is the other popular version of the soup. Asam laksa is a fish-based soup made with a sour-flavored paste which includes tamarind, chili peppers, shrimp paste, turmeric, and galangal.

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