Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh fish (tilapia) soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh fish (Tilapia) soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh fish (Tilapia) soup is something which I’ve loved my entire life.
Tilapia and soup have one great thing in common: there's a recipe out there for everyone, regardless of your preference or dietary restrictions. It can be eaten with Semo, pounded yam, eba, amala or even white rice. Add minced garlic and let simmer. Serve immediately topped with a dollop of Greek yogurt and cilantro.
To get started with this recipe, we have to prepare a few components. You can have fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh fish (Tilapia) soup:
- Prepare Fresh tilapia fish
- Make ready Fresh tomatoes
- Take Fresh pepper
- Get Onions
- Make ready Ginger
- Prepare Garlic
- Make ready Palm oil
- Take Salt/seasoning
So, I decided to make him some Tilapia soup. It turned out so good, I ate most of it myself. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States.
Instructions to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn. Fresh fish soup is the topic today. A little hot, sweet tomato soup with fish.
So that’s going to wrap it up with this exceptional food fresh fish (tilapia) soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
