Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tilapia fish peper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tilapia, popularly known as freshwater fish that lives mainly in lakes, streams, rivers and ponds is also characterised by a very low level of mercury, low level of calories, less saturated fat, less sodium, and above all, rich source of protein. Watch this Video on How to Cook the Tilapia Fish Pepper Soup!!! This is such an easy-to-make soup as you can confirm from the video recipe, yet the outcome is fantastically amazing. This is such type of soup that will keep your mouth salivating and your tastebud so lively.
Tilapia fish peper soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tilapia fish peper soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tilapia fish peper soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia fish peper soup:
- Make ready Tilapia fish
- Get Ginger
- Make ready Garlic
- Take Black peper
- Take Coriander powder
- Make ready Cumin powder
- Get Maggi
- Prepare Oil
- Take Onions
- Make ready Attarugu
- Prepare Tatase
- Make ready Cardamom powder
- Get Salt
- Take Peper soup spices
- Take Carrot
- Get Olive
- Make ready Green peas
- Get Swedes(Rutabaga)
- Make ready Crayfish
This fish pepper soup is made using catfish but you can substitute with tilapia or codfish. Only add the cayenne pepper if you want it spicier. If you want it slightly less spicy, don't chop the habanero pepper. Add it whole and after the soup is done, discard it.
Instructions to make Tilapia fish peper soup:
- Da farko zaki hada ginger,garlic,black peper, cumin,coriander,cardamom,onion,oil maggi kiyi blending dinsu
- Seki wanke kifi ki da lemon juice ki tsaneshi
- Seki dawko radi kaya yaji da kikayi blending ki shafawa kifiki ki barshi yayi marinated for 3hours ko kuma overnight
- Ki dora oil ki soya kifi naki sama sama
- Se kiyi blending tatase,onion,garlic ginger,pepper, ki dora a wuta ki zuba ruwa kisa oil kadan kisa maggi kisa crayfish kisa su vegetables dinki inda ya fara tafasa kuma ki ka gan su vegetables dinki Sudan nuna seki sa kifiki ki barshi ya nuna for 3mn seki sa pepper soup spices dinki ki barshi for 2mn seki sawke,Aci dadi lafiya!
If you want it slightly less spicy, don't chop the habanero pepper. Add it whole and after the soup is done, discard it. Tilapia and soup have one great thing in common: there's a recipe out there for everyone, regardless of your preference or dietary restrictions. This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth. Tweet TILAPIA FISH PEPPER SOUP globalfoodbook.
So that is going to wrap it up for this special food tilapia fish peper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
