Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almu's fish soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almu's fish soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Almu's fish soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almu's fish soup:
- Prepare 1 large onion
- Prepare 300 g ripe tomatoes, peeled and chopped
- Get strands Saffron
- Prepare Oregano, tarragon and sage dried leaves to season
- Prepare Ground black pepper and salt
- Take 2 garlic cloves or a teaspoon of garlic paste
- Get 250 grams white fish (coley)
- Get 250 grams salmon
- Get 100 g raw king prawns peeled
- Get Water
- Prepare Olive oil
- Prepare 2 bay leaves
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Instructions to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
- Soak saffron in warm water for about 10 minutes
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
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