Green Rice Soup
Green Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Rice Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Rice Soup is something that I have loved my whole life.

In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat. In large casserole dish, combine rice, broccoli, and soup mixture. Great recipe for Green Rice Soup. Leftover cooked rice that has turned dry and hard like sand grains.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Rice Soup:
  1. Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Make ready *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Get 1 cup Cooked Short Grain Rice *firmly packed
  4. Take 1 Spring Onion *finely chopped, save some for topping
  5. Take 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Prepare 1/4 cup Edamame (Young Soy Beans)
  7. Prepare 1 tablespoon Soy Sauce
  8. Get 1/2 tablespoon Mirin
  9. Get Salt as required
  10. Make ready 1/2 teaspoon Grated Ginger
  11. Prepare 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces

Lightly sauté the onion in. using). Heat broth to boiling in medium saucepan; stir in rice and garlic. Mix lemon juice and egg; slowly stir mixture into soup. Stir in parsley; season to taste with salt and white pepper.

Instructions to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

Mix lemon juice and egg; slowly stir mixture into soup. Stir in parsley; season to taste with salt and white pepper. Green Rice Soup: Make a green version of this rice soup (I actually made this for dinner last night) - basically thin the rice out to desired consistency with stock or water, season, and go from there with toppings, etc. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch.

So that is going to wrap this up with this exceptional food green rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!