Tom Yum Soup
Tom Yum Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tom yum soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tom Yum Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tom Yum Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup:
  1. Get Raw shrimp - 200 grm (medium-size)
  2. Make ready Chicken fillet - 200 grm
  3. Take 2 tbls Oil -
  4. Get 5 cups Water -
  5. Take Lemongrass - 2 stalks fresh lemongrass - smash
  6. Prepare Kaffir lime leaves - 3
  7. Prepare 1 Onion -
  8. Get Fish sauce - 2 tblsp
  9. Get Lime juice - 2 tblsp
  10. Prepare Straw/Button mushroom - 100 grm - sliced
  11. Take Sliced carrots
  12. Take Cauliflower
  13. Make ready Thai chilli paste - 4 tblsp (can add or reduce)
  14. Take 2 tbls Dried red chilli paste -
  15. Prepare Garlic - 4 pods - crushed
  16. Get Maggi cube (curry) - 2
  17. Make ready to taste Salt
  18. Get to taste Sugar

Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp.

Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. In a large saucepan, bring the chicken stock to a boil. Stir in the lemon grass and kaffir lime leaves.

So that’s going to wrap it up with this exceptional food tom yum soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!