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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian sour soup - sayur asem. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Sour Soup - Sayur Asem is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Sour Soup - Sayur Asem is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:

1. Get 1 handful dried peanuts
2. Prepare 5 long beans, cut about 4 cm long
3. Prepare 1 medium size chayote, cut cube
4. Take 1 sweet corn, cut into desired size
5. Get 200 gram jackfruit
6. Make ready leaves Young melinjo
7. Prepare Ground Spices
8. Make ready 2 pcs big red chillies
9. Prepare 6 shallots
10. Get 4 garlics
11. Prepare 3 candlenuts
12. Take Other ingredients
13. Make ready 1,5 Litre water
14. Take Tamarind paste
15. Prepare Indonesian bayleaves (daun salam)
16. Make ready 5 cm Galangal, smashed
17. Take Salt, sugar
18. Make ready Chilli padi (optional if you like spicy)
19. Get Mushroom seasoning powder

Steps to make Indonesian Sour Soup - Sayur Asem:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

So that’s going to wrap this up with this special food indonesian sour soup - sayur asem recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!