Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Make ready 100 grams bean sprout
- Prepare 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Get garnish
- Prepare 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Take 1 tbsp spring onion / scallion
- Make ready 1 tbsp thinky slice roasted pork
- Prepare 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Make ready 1 liter water
- Prepare 5 tbsp abalone sauce or chicken bouillon
- Get seasoning
- Take 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that’s going to wrap it up for this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!