Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish seafood soup ♪. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkish seafood soup ♪ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Turkish seafood soup ♪ is something which I’ve loved my whole life. They’re nice and they look wonderful.
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları. Discover the exotic and diverse cuisine of Turkish culture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish seafood soup ♪:
- Get 2-3 cutlets Red sea bream (as much as you like!)
- Prepare 10 fresh prawns (as much as you like!)
- Make ready 1 tomato
- Prepare 1 aubergine
- Make ready 1 onion
- Take 1 carrot
- Make ready 1 garlic clove (or even more!)
- Take 1 can chopped tomato (400g)
- Get 1 bay leaves (optional)
- Get fresh mint
- Make ready dried peppermint (if you have plenty of fresh mint, no need!)
- Make ready 6 g Chicken broth (powder) or vegetable stock will be nicer
- Take 600 cc Water (depends how much you want to make!)
- Get Salt, pepper
- Prepare Olive oil
- Get Yogurt to serve (Greek yogurt is ideal)
HOW TO COOK TURKISH TARHANA SOUP - Traditional Soup Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home Music: Ekinler Ekilirken. Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Perfect fish and shrimp soup that really hits the spot.
So that’s going to wrap this up with this exceptional food turkish seafood soup ♪ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
