Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Onion Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Onion Soup is something which I have loved my entire life. They are nice and they look fantastic.
Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first Transfer onions to soup pot and return pans to stove. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.
To get started with this recipe, we must first prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion Soup:
- Prepare 750 g red onion, thinly sliced
- Prepare 2 tbsp olive oil
- Make ready 1 knob butter
- Get 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready Salt (sea salt preferred)
- Get Ground black pepper
- Take 2 tsp brown sugar
- Get 2 tsp wholegrain mustard
- Take 4 cloves garlic, chopped
- Take 250 ml dry white wine
- Get 1 1/2 litres beef stock (cubes fine)
- Make ready 4 slices granary bread
- Prepare Strong cheddar cheese, sliced
Red Onion Soup If you have made onion soup with white or yellow onions before, then you will notice a subtle difference if you use red onions. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Stay warm with this GREAT French onion soup!
Steps to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
Description of the recipe with step by step cooking instructions. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. A wide variety of red onion soup options are available to you, such as ceramic. I know in general you shouldn't use red onion when making chicken stocks, as it might discolor the I don't mind it being a little discolored as the soup I'm going to use it in isn't exactly clear anyway.
So that’s going to wrap it up for this special food red onion soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
