Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use-up vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Use-up Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Use-up Vegetable Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Soup:
  1. Make ready 1 tbsp cold-pressed vegetable oil
  2. Get 2 onions, chopped
  3. Get 1 deseeded red pepper, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Get 5 cloves garlic, chopped
  6. Take 3 sticks celery, chopped
  7. Take 2 courgettes, in small chunks
  8. Make ready 1 sweet potato, peeled & chopped
  9. Take 1 carrot, chopped small
  10. Make ready 1 kg tomatoes, chopped with cores removed
  11. Make ready 2 tsp sugar
  12. Make ready 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Make ready 1 tsp oregano
  14. Make ready 1 tsp smoked paprika
  15. Take 1 tsp dried thyme
  16. Make ready 3 bay leaves
  17. Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Get Ground black pepper
  19. Get Coriander to garnish (optional - I didn’t on this occasion)
Steps to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

So that’s going to wrap it up for this exceptional food use-up vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!