Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wild mushroom & potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wild Mushroom & Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wild Mushroom & Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Get Large Stalks of 5-6 cep/porchini mushrooms,
- Make ready 2 onions, chopped finely,
- Prepare 2 small potatoes, skin left on, diced finely,
- Take 15 pieces dried ceps/porchini mushrooms,
- Get 2 cloves garlic, sliced,
- Take Vegetable stock cube,
- Get 1 tsp dried oregano,
- Prepare 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- Prepare 2 heaped tbsp quark or 4 tbsp cream,
- Prepare Pinch sea salt,
- Get Cracked black pepper to season
- Prepare White pepper to season,
- Make ready 1 generous glug of extra virgin olive oil
- Get Boiling water, enough to fill saucepan halfway
- Take Equipment Needed:
- Prepare 1 blender or hand blender
Instructions to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
So that is going to wrap this up with this exceptional food wild mushroom & potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
