Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Find Your Favorite Movies & Shows On Demand. Sprinkle over the flour and stir to combine. You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Try a pinch of grated nutmeg if you prefer it to cinnamon.
Mushroom Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Prepare 900 g Chestnut Mushrooms
- Get 750 ml water
- Take Vegetable/Chicken stock (optional)
- Prepare 2 big onions
- Take 4 cloves Garlic
- Make ready 75 g butter
- Take 100 ml double cream (optional)
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a wonderfully heartwarming light meal. Simply serve with a warm crusty cob loaf or baguette slathered. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak.
Instructions to make Mushroom Soup:
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Simply serve with a warm crusty cob loaf or baguette slathered. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
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