Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegetable Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Make ready 1 large Onion, chopped
- Make ready 2 cloves Garlic, chopped finely
- Prepare 1 can Chopped tomatoes
- Get 1 or 2 Fresh tomatoes, chopped
- Get 4 sticks celery, sliced
- Get 100 grams Chestnut mushrooms
- Get 1 handful parsley, finely chopped
- Take 4 medium Potatoes, diced
- Get 1 Carrot, peeled and sliced
- Take 1 Bay leaf
- Take 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
- Make ready 1 Salt
- Prepare as needed Water
- Take 50 grams Rice
- Take 1 pinch Hot paprika
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 can cannellini beans
- Prepare 1 Green pepper, roughly chopped
- Take 50 grams broccoli sprouts, cut in half
- Make ready 1 handful fresh basil leaves, chopped
- Make ready 50 grams frozen spinach
- Get Parmigiano reggaino cheese
Bring to the boil and then reduce to simmer. Check the soup every few minutes. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.
Instructions to make Vegetable Soup:
- Heat the oil over a medium heat.
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
- Check seasoning.
- Let it rest for 10 minutes and serve sprinkled with grated cheese.
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender.
So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!