Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, turkish seafood soup ♪. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları. Discover the exotic and diverse cuisine of Turkish culture.
Turkish seafood soup ♪ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkish seafood soup ♪ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish seafood soup ♪:
- Make ready 2-3 cutlets Red sea bream (as much as you like!)
- Prepare 10 fresh prawns (as much as you like!)
- Prepare 1 tomato
- Get 1 aubergine
- Get 1 onion
- Make ready 1 carrot
- Prepare 1 garlic clove (or even more!)
- Get 1 can chopped tomato (400g)
- Prepare 1 bay leaves (optional)
- Prepare fresh mint
- Take dried peppermint (if you have plenty of fresh mint, no need!)
- Prepare 6 g Chicken broth (powder) or vegetable stock will be nicer
- Make ready 600 cc Water (depends how much you want to make!)
- Prepare Salt, pepper
- Prepare Olive oil
- Prepare Yogurt to serve (Greek yogurt is ideal)
Lebeniye Soup is a creamy Turkish yogurt soup that has tiny meatballs and chickpeas and rice in it and finished with a super delicious butter mint sauce. Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.
So that’s going to wrap it up for this special food turkish seafood soup ♪ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
