Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toppogi (Spicy Korean mochi soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Toppogi (Spicy Korean mochi soup) is something which I have loved my entire life. They are nice and they look fantastic.
You can get the Korean mochi and fish cake from Asia markets. Mix occasionally so the mochi doesn't get stuck together. It's tasty with boiled egg as well Directions. Add the water, dried anchovies, and dried kelp to a shallow pot or pan.
To get started with this recipe, we must prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Prepare 250 g mochi stick
- Prepare 2 small carrots
- Get 1/2 onion
- Prepare 4 chestnut mushrooms
- Take Fish cakes
- Get Spicy Sauce
- Make ready 2 tbsp red pepper paste (Gochujang)
- Take 2 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 2 tsp chicken stock
- Take 2 chopped garlic cloves
- Get 250 ml water
Koreans always eat it on Seollal (Korean New Year's Day), the first day of the Lunar calendar and one of the most important holidays in Korea. Traditionally, according to Korean age reckoning, everyone's age went up one year on Seollal, and the process wasn't totally complete until you. This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes – but I really liked the savoriness of this one.
Instructions to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes – but I really liked the savoriness of this one. The rice cakes in this soup are not the crispy American kind, but a firm Asian kind used in soups and other dishes. They are like Korean mochi, if that means anything to you. With many different spellings but one amazing homey flavor, Korean Duk Gook is a traditional soup eaten on Korean New Year's Day.
So that is going to wrap it up with this exceptional food toppogi (spicy korean mochi soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
