Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chestnut soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chestnut Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chestnut Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Soup:
- Make ready 1 Tbs unsalted butter
- Make ready 1 Tbs olive oil
- Make ready 1 carrot finely chopped
- Get 1 celery stalk finely chopped
- Get 1/4 cup chopped shallots
- Prepare 2 cups vegetable stock
- Prepare 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Take 1/4 cup berry cordial. (I use home brewed)
- Make ready 1 Tbs cinnamon and nutmeg mix
- Take to taste Salt and pepper
Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper.
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. If using fresh chestnuts, boil them in unsalted water for half an hour. Cool them in cold water until you can handle them easily, and skin them. Chestnut Soup with Bacon and Thyme Croutons A bone from a baked ham makes a good stock for this one - but if you use vegetable stock, it is still an excellent soup.
So that is going to wrap this up with this exceptional food chestnut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
