Potato and marrow soup
Potato and marrow soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and marrow soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Now add the sugar, stock, salt and pepper and bring to the boil. Great recipe for Potato and marrow soup. I had left over potatoes and marrow that were going to go off soon. As the weather is getting colder I decided to make soup.

Potato and marrow soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato and marrow soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and marrow soup:
  1. Get For cooking potatoes:
  2. Prepare 1 k potatoes, chopped into chunks
  3. Prepare Water, to boil (enough to cover the potatoes)
  4. Get 1 teaspoon salt
  5. Take For cooking marrow:
  6. Get 320 g marrow, sliced into chunks
  7. Take Water, enough to boil (enough to cover marrow)
  8. Get Sauté onions and garlic:
  9. Take 1 tablespoon olive or vegetable oil
  10. Make ready 1 white onion, sliced
  11. Make ready 8 garlic cloves, smashed
  12. Get Stock/broth:
  13. Take 2 vegetable stock cubes
  14. Make ready 250 ml warm water plus extra 190 ml water
  15. Take Other ingredients:
  16. Make ready 120 ml milk (any milk of choice, I used soya)
  17. Get Salt and pepper (white and ground black pepper) to season
  18. Prepare Garnish:
  19. Prepare Sprinkle of ground black pepper, optional
  20. Make ready Croutons, optional

How to Make Marrow with Potato. Splutter cumin and fennel seeds and saute onions and green chillies. Add the ginger garlic paste and finally add chopped tomatoes. When it cools blend to a smooth paste.

Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

Add the ginger garlic paste and finally add chopped tomatoes. When it cools blend to a smooth paste. Saute potatoes and bottle gourd and add all masalas and salt. Add blended paste and cook till the vegetables are done. Always check the publication for a full list of ingredients.

So that’s going to wrap it up for this exceptional food potato and marrow soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!