Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ogbono soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ogbono Soup is something that I have loved my entire life. They are fine and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- Get Stockfish
- Make ready Ponmo (cow skin)
- Prepare 1 cup Ogbono seeds
- Prepare 1 cup dried crayfish
- Make ready 250 ml palm oil
- Prepare 1 medium onion
- Take Scotch bonnet chillies
- Prepare cubes Seasoning
- Take Salt
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono Soup:
- First, get your ingredients ready!
- Wash your stockfish thoroughly with hot water and salt, wash your meat too.
- Grind your ogbono and crayfish, blend your pepper and chop your onion.
- In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
- While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
- When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
- Check for seasoning and adjust to taste.
- Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!
Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. See recipes for Ogbono soup, Title: six recipes ogbono soup too.
So that is going to wrap it up with this special food ogbono soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
