Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi pepper soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egusi pepper soup is something which I’ve loved my whole life.
Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta. It is basically an Egusi (melon seeds) infused pepper soup dish. Egusi Peppersoup is basically Egusi + Peppersoup from the Niger Delta-Waffi Geh representing!
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi pepper soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi pepper soup:
- Take 1/2 kg beef
- Get 1 cup periwinkle
- Make ready kpomo
- Get 1 dry fish
- Get 2 cups egusi (melon seeds)
- Take 1/2 cup dried crayfish
- Make ready 10 okra fingers, sliced
- Prepare 8-10 scotch bonnet chillies, blended
- Take 1 small onion, chopped
- Prepare 1.5 tbsps peppersoup spice mix
- Get cubes Seasoning
- Get Salt
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Ground Egusi seeds give this soup a unique color and flavor.
Steps to make Egusi pepper soup:
- Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Ground Egusi seeds give this soup a unique color and flavor. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. Vegetables: Tomatoes, bell peppers, onions, habanero peppers, and spinach. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Discover the secret Pepper Soup ingredient so you do not have to go to exclusive restaurants to eat. · African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Fried Egusi soup, another way to cook this Nigerian soup.easy and straight forward, soup is mushy.
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